Three things in the crust
- Flour
- Greek yoghurt
- Yeast
That is the whole list.
Greek yoghurt dough
Margarita
- 45g protein
- 320g
- 12–14 min from frozen
- Crisp on the outside, soft in the middle
- Just three ingredients in the crust
- One pizza, one serving, no maths
- Oven ready from frozen, no defrosting
Find your nearest freezer
We do not sell direct. Look for us in the freezer aisle.
Swipe for more
Nutrition, per pizza
- Per pizza — one 10-inch pizza is one serving
- Energy 2587kJ / 618kcal
- Fat 4.0g, of which saturates 1.3g
- Carbohydrate 103.6g, of which sugars 6.0g
- Fibre 4.2g
- Protein 51.4g
- Salt 3.36g
Nutrition, per 100g
- Per 100g
- Energy 732kJ / 175kcal
- Fat 1.1g, of which saturates 0.4g
- Carbohydrate 29.3g, of which sugars 1.7g
- Fibre 1.2g
- Protein 14.5g
- Salt 0.95g
Full ingredients
BASE: Bread flour (WHEAT flour), 0% fat Greek yoghurt (pasteurised skimmed MILK, live yoghurt cultures), dried yeast, sea salt.
SAUCE: Tomato pizza sauce.
TOPPINGS: Low-fat mozzarella cheese (MILK).
Allergy advice: for allergens, see the ingredients in capitals.
SAUCE: Tomato pizza sauce.
TOPPINGS: Low-fat mozzarella cheese (MILK).
Allergy advice: for allergens, see the ingredients in capitals.
Skip the junk
It starts with the dough
Most of a pizza is crust. So we fixed the crust.
Greek yoghurt goes in where the oil would. It brings the protein with it.
Straight from the freezer to the oven
-
From frozen
Out of the box
No defrosting, ever. It goes in exactly as it comes out of the freezer.
-
Fan 200°C
Oven on
Middle shelf, straight on the rack. No tray needed.
-
12–14 min
Golden crust
Out when the crust turns golden. Give it a minute before the first slice.
One pizza is one serving. Finish it.
One slice in
Straight out of the oven.
No defrosting, no faff, no sad limp middle.
- From frozen, never defrosted
- Fan 200°C, straight on the rack
- 12 to 14 minutes
The small print
What is actually in it
Allergens
Contains WHEAT and MILK.
Not gluten free and not dairy free. The Greek yoghurt is the whole idea.
Keeping it
- Keep frozen at -18C. Do not freeze after defrosting.
Got questions. Got answers.
Is the whole pizza really one serving?
It is, and that is the point. The pack holds one serving because we expect you to finish it.
Where do I get my hands on one?
The freezer aisle, not this website. Head to Where to Buy and we will point you at the nearest one.
What is Greek yoghurt doing in my pizza?
Carrying the protein, replacing the oil and tenderising the crumb. Three jobs from one ingredient, which is how the crust gets away with only three.
Can I cook it in an air fryer?
The pack instructions are for a fan oven at 200°C. That is what we have tested, so that is what we will vouch for.
