The dough
Flour, Greek yoghurt and yeast. Three things you can name, and the yoghurt does the job the oil would have done.
Skip the junk
What it actually is
Not a cauliflower base and not a protein powder. Frozen pizza made the normal way, except the dough is built on Greek yoghurt instead of oil — which is where the protein comes from.
Flour, Greek yoghurt and yeast. Three things you can name, and the yoghurt does the job the oil would have done.
Up to 50g in one pizza, carried by the yoghurt and what goes on top. No powder, no isolate, no chalky aftertaste.
One pack is one pizza for one person, and it goes from the freezer to the plate in twelve minutes.
Meet the crew
Same three-ingredient Greek yoghurt crust underneath both.
Flavour No.3 · Coming soon
Number three is in the test kitchen. Nail it and we might be in touch.
The receipts
One slice in
Twelve minutes from frozen. No defrosting, no sad limp middle.
Adding protein to your day without asking you to pretend a cauliflower base is pizza.
Tag us @eatculturecrew and we might just share how you finish yours.
Read our storyNo defrosting. Straight from the freezer, straight out of the box.
Middle shelf, 200°C fan. No tray needed, straight on the rack.
Out when the crust turns golden. The whole thing is yours.
Then eat the whole thing. One pack is one serving, on purpose.
Life in the Crew
Protein
Dinner
Protein
Breakfast
Box fresh
Find us
We do not sell direct. Look for us in the freezer aisle.
Carrying the protein, replacing the oil and tenderising the crumb. Three jobs from one ingredient, which is how the crust gets away with only three.
It is, and that is the point. The pack holds one serving because we expect you to finish it.
The freezer aisle, not this website. Head to Where to Buy and we will point you at the nearest one.
Neither. It contains wheat and milk. The Greek yoghurt is the whole idea.